Talk about this bread factory, you can't miss out it's background story, you can say that this place started Muar's Hainan bread.
This place has already passed down for 4 generations, from his great grandfather learned to make Hainan bread at Hainan, China, and it's called Roti Benggali or for Malay it called Roti Batu (Stone Bread). This is the most common traditional white bread where most of the family will have as breakfast.

Once you stepped into  the bread factory, you can hear the machine sound and you can see workers are making the dough, arranging them and readied to be sent into oven. What you will smell is the scent of the bread. After that you can see those freshly baked bread ready to be eaten.

This young boss started making bread since he was 9, from hate to like, and slowly researched on how to make the bread better, and finally found his very own secret recipe. Due to his father sickness, he take over his dad business after finish his high scool. While his friend still thinking what to do after that, he has already adapt to the social world. After all these research, he finally found a suitable yeast from France, so that the bread will become more aromatic.

This place is a time-honored place. this place has supply a lot of bread to a lot of coffee shop in Muar. The bread you eat everyday in Muar are from here. The younger generation who love to open cafe also use him to create breads, like charcoaled bruger, thick toast, char-grilled white bread, oat bread and many more. There are times they would call the boss to innovate some new bread for them. So you can say no matter from traditional to modern, they can make them all.

This place consist of a lot of student's memories, especially like butter and kaya bread that we used to eat during primary school. They still used a very traditional packaging. Other than that, they also have coconut floss bread, is also a traditional bread. 

If you want to bring back Muar's traditional taste, you can come here to buy Roti Benggali, and make your own tradtitional Hainan bread.