Yong Sheng Confectionery started since 1952, there is about 63 years of history. Is actually a time-honored traditional confectionery. Currently there are 12 branches which opened at Muar, Malacca, Johor Bahru, Kluang, Batu Pahat, Skudai and Subang,
This place is actually a number 1 choice for giving souvenirs, and it has adapt into our lives. No matter is during Lunar New Year, Lantern Fesival, wedding, new born, people will come here to buy gift for each other.

Whether is pastries or traditional cake, you can get them all here. Recently, their products are now targeting into younger age market, Yong Sheng's Hokkaido cake, the portion is just nice, easy to consume, is mend for the younger age market. Here you have the original flavor and cappucino and blueberry for you to choose, and slowly they have gain their reputation. Plus they have puff, swiss roll, and their cheese grilled cake is their popular product here.

The most outstanding award can be given to Yong Sheng confectionary because of their TeoChew traditional pastry. They also have Meigan Mooncake, wife cake, red bean cake, and each of the style can stuck in your memory because it taste good. During the mooncake festival, they also TeoChew mooncake. TeoChew Mooncake is rather thinner, and the filling is not that much, it's skin is less sweet, is easy for people to accept.


Egg Yolk Pies is their consecutive 2 years award winning product. The salted egg yolk is big, is very rare to find pastries shop is so generous. Yong Sheng will carefully pick the each of every of the egg yolk, so to those salted egg lover, this is the best product for you to choose.

One thing that really should mention is 70% of their product here are all handmade. Although it requires a lot of manpower and a lot of other invenstor doesn't really want to invest but YongSheng manage to keep those tradition because they believe that Tambun biscuit cannot be 100% machine. Just by this itself, you can trust of their quality and definitely satisfaction guaranteed.