When you drive pass the Bakri street, there is one particular area is rather crowded.
The corridor of the shop is filled with tables & chairs, about 30 of tables and and you know what's the best part? All of the 30 tables are filled with people!


This place is called 456. Coming here must be prepared to wait patiently.
Things we would recommend here is their handmade noodles and grill fish. Each of them has their own uniqueness and a lot of people enjoyed them too.

Due to this is a family business, you can see the family members walking around the shop.
The boss is in charge of grilling the fish, when you stand near him, those scent of seafood will strike your nose and you can smell those delicious seafood and the chili paste. Most of them are stingray, the chili paste if made by themselves, is mend for the chili to immersed into the meat, so the people can eat the spiciness of the fish while tasting the taste of the fish. Their stingray is rather smooth, they said they can sell for above 30 pieces of them in one night.
If you do not want them to be grilled, you can spiced and also their sotong is worth to order them.



The lady boss is in charge of the noodles, and they are all homemade, compare to outside this noodle is rather thin but the texture is crispy. Every afternoon they have to prepare the noodles, adding flour and water, then into pressing the noodles.
Their "pan mee" is the best here, only the minced pork and lard is enough to bring this noodle to it's best. When you put it into your mouth, the taste of the lard is filled into your mouth. You can choose one of the two types for your noodle, either sauced or soup based.

Initially, in front of the stall doesn't have any name, the number 456 was from the boss car plate number and the citizens there remember it, so that's why they named it 456 restaurant.