Before this restaurant started, it was a garden themed cafe, and then it change to Muar's one of the best place to eat.
The boss has closed the cafe that has been running for few years, and while thinking how to continue, he met this current Thailand chef, and both of them co-operate, let Muar to have one more beautiful landmark. 

When you enter this restaurant, you can see a lot of plants especially bonsais surrounding you, this place is not only a good place to eat but also to relax. There are yellow lights above the ceiling, bringing you a nice ambience when you are having your meals. In this place there is an 100 year-old saloon chair, the boss look for it and he kept it there, go look at it and see how it looks like.
 
The chef is from Thailand, what he sell is authenthic Thai food, and it's main selling point is spicy and chili. Their signature dish is lemon sour fish which they used tilapia fish, the meat is juicy and most importantly, it doesnt have the mud smell. The broth is lemon, the more you drink it, the more you are appetizing, is very addicting to drink. One scoop and you will never stop. 
 
Another dish we would recommend is chicken feet, absolutely crispy. The chef used a lot of effort to keep the original chicken feet taste yet is still crispy. Is perfect to serve along with beer. Talk about serving with beer, their fried sotong is also one of the recommendation here, it is not oily at all.
 
One more that we cannot miss out is their own innovation fried "kuoy teow", is different from the kuoy teow we eat. They fried it first then they bring it to cook, they put some gravy on top, is rather special this dish. 

Eating in this environment, not only is good for your eyes but your mood will also be enlighten.