In Taman Sri Emas, there is a restaurant that sells a very signature dish, asam fish, which is called Siang Lim Restaurant, which has been operated for more than 10 years.

Each of the restaurant has it’s own signature asam fish, this restaurant is no exception. What’s special asam fish here is, the asam paste is made by their own, which is a bit more spicy and sour. But the boss said most importantly is the ingredient that they are using to cook, most importantly is fresh. So whenever you eat his asam fish, you can solely focus on tasting the asam while you eat the fish fresh. You can’t find this taste in the city.

He added what’s special about his restaurant is not only asam fish alone, is his others seafood dish that makes his restaurant special. For example, sotong petai, fried ganoderma, steam otak-otak, nyonya fish head and etc. And all these are also their signature in these restaurant, and all the sauce are made by himself. It has a unique taste that you can’t find it elsewhere, is a bit spicy but it won’t cover the taste of the seafood, and that’s the trickiest part.

But if you prefer to have less heavy taste food, they also have it, like steam fish and fried vegetables, you want it, they have it.

You might have ask around what’s famous in Muar, one of them you will get is asam fish, so why don’t you try this restaurant and fully taste what’s the authentic asam fish in Muar.