Coming here to Muar without eating this satay is basically you left Muar with regret. A little stall with an outstanding 40 years of experience, it has been in business since the 70s and is now in its 2nd generation. They persist in using charcoals for fire, because the fire tends to be more well-balanced.

The commonly sold chicken satay is sold here and they have pork satay too. It is said that they are the pioneers of pork satay, and if that is not special enough for you, they too serve pork intestine (chitterlings) satay. Sound interesting already? The pork intestine satay smells absolutely delicious and is crispy. A dish that is guaranteed to remember.



But wait, there’s more – they serve cockle satay too! It is salty and sweet at the same time and it goes perfectly well with their homemade peanut sauce. For friends who love ketupat, it is recommended that you give it a try combining both cockle satay and rice.

When asked about his homemade sauces, the owner remained tight-lipped about it, only revealing that spices were added to the peanuts. Truly a 40-years-skilled and experienced master; a stall that triggers nostalgia.