When you smell the egg, you definitely wanna straight to get it, it is due to they use big fire to bring out the aroma of it.

The fried oyster here in Muar is different from Penang’s. Muar’s fried oyster is not fried together with the egg, instead the oysters are fried separately, so customers do not have to worry about eating too much starch.

With the owner’s skillful control over the fire, the egg’s strong aroma would fill the place as soon as it hits the hot stove, and when the oysters are cooked, he would scoop them up and then finishing off his dish with some green onion on top. Definitely an irresistible dish!

Customers will be able to taste the oyster’s plumpish meat, fished right out of the Muar River, they are fresh and would definitely bring delight to your taste buds.