Experience sincerity at its fullest
In the glutton street, near Loo San coffee house, there is a stall that sells fried banana, also another great recommendation from Muar people. The boss has been operating for 30 years, from the past till now is it located at the same place. They...
DetailsThis stall that sell TeoChew cake, has been passed down for about three generation. Initially is started by the boss's grandmother, and is selling Hokkien style apam, then later on back to their own ethics's snack, and it became more...
DetailsWe all know that doraemon's favourite snack is dorayaki and we can actually find it at Muar's alley. But this is called differently, the Malay called them Kuih Jepun, which means Japanese cake, and the Chinese called it the red bean cake. It is...
DetailsIn the Glutonny Street if you doesn’t want to eat such heavy meal, you can come to this dessert place to have a lighter course.This place already has 30 years of history and we can tell you that, each of the bosses here are very experienced...
DetailsMuar is also famous for its rojak, and this is actually a vegetarian rojak.The boss open this stall since year 1982 but it changes the concept to a healthier line which is only vegetables. He was actually pretty stress because before this , as a...
DetailsToday we introducing Muar’s special snack, which is "Snack food rojak", the boss is Mr. Ong. His stall is in house compound, you can see there is a very old motorcycle, hanging a lot of snacks, is just like that. Since 1965 he already...
DetailsThere a lot of places that sells satay in Muar, same like Otak-otak in muar, there is no the best, it's depend on own personal taste.We have introduced Chinese's satay, now we introduced to you Malay's satay.It is located at Wah San cafes and is...
DetailsThere are 3 types of drinks that are incredibly famous here in Muar – the pear, bird nest and lime lemon. Bou Zi Lam is placed right in front of Eu Yan Sang of Gluttony Street. Its business started in the 70s and had been passed down...
DetailsComing here to Muar without eating this satay is basically you left Muar with regret. A little stall with an outstanding 40 years of experience, it has been in business since the 70s and is now in its 2nd generation. They persist in using...
DetailsWhen you smell the egg, you definitely wanna straight to get it, it is due to they use big fire to bring out the aroma of it.The fried oyster here in Muar is different from Penang’s. Muar’s fried oyster is not fried together with the...
DetailsWe have eaten a lot of types of burgers in Malaysia, no matter is chicken, fish, beef, or the types of flavor like with black pepper sauce, there are tons of different flavors out there, but in terms of size, there isn’t a lot of choices,...
DetailsThe name of "Bentayan" food court is based on the street located there, "Jalan Betayan" and origin from a Malay word "bantaian" which means execute. The story behind is actually from Melaka's first king, Parameswara refuge to Muar, and during...
DetailsIn Jalan Daud, mostly are houses area, but one of the house has stalls that sells economy noodles.Just a small space like that, is filled with people dining here and also people who packed away. As said in the name of this shop, it sells economy...
DetailsLOBAK ROJAKJust by reading its name, you wouldn’t know what it is. We all know spiced rolls and are familiar with rojak. Besides them both being popular snack in Malaysia, they actually have nothing much in common. Yet, here in Muar, they...
DetailsEarly in the morning, in Yahya street, many will crowd around a particular stall to dine-in and take-away. This is one of Muar’s famously known places; “one of the four heavenly kings”, and has been in business for...
DetailsKuey Chap is also nominated as one of the “four heavenly kings” in Muar. The owner Mr. Wu is currently its 3rd descendant. Mr. Wu wakes up at 3 – 4am every day to prepare the stew. The recipe had been passed down from his...
DetailsAnother of the “four heavenly kings” – Chwee Kueh, literally translated as Water Rice Cake. The owner Mr. Lim, a delightful man, who is almost always busy at his stall. The radish in the pot is always boiling, and he would be...
Details